Nigerian Buns Recipe (Without Eggs or Dairy)

Looking for a delicious snack that’s crispy on the outside, fluffy on the inside, and completely vegan-friendly? Look no further than Nigerian Buns! This popular street food is beloved for its sweet, crunchy, and satisfying nature. Best of all, you can make this delightful treat without using eggs or dairy, making it perfect for vegans and those with dietary restrictions.

What are Nigerian Buns?

Nigerian Buns are deep-fried dough balls that are similar to puff-puff but with a slightly harder and crunchier exterior. Unlike puff-puff, which is yeast-based, buns are made with baking powder, which gives them a quick rise and tender, fluffy texture. They are commonly enjoyed as snacks or breakfast treats and are especially popular in Nigeria.

Ingredients (Serves 4-6)

• 2 cups of all-purpose flour
• 1/2 cup of sugar
• 1/4 tsp of salt
• 2 tsp of baking powder
• 1/2 tsp of nutmeg (optional, for extra flavor)
• 3/4 cup of water (or as needed)
• 2 tbsp of vegetable oil (for the dough)
• Vegetable oil (for deep frying)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, sugar, salt, baking powder, and nutmeg (if using).
2. Add the vegetable oil and mix well.
3. Gradually add water while stirring until a thick but sticky dough forms. The dough should be slightly thicker than pancake batter.

Step 2: Heat the Oil

1. Heat enough vegetable oil in a deep pan or pot over medium heat. The oil should be hot but not smoking (approximately 350°F or 175°C).

Step 3: Fry the Buns

1. Using a spoon or your hand, scoop small portions of the dough and drop them into the hot oil. Be careful not to overcrowd the pan.
2. Fry the buns until golden brown, turning them occasionally to ensure even cooking. This should take about 5-7 minutes per batch.
3. Remove the buns with a slotted spoon and place them on paper towels to drain excess oil.

Step 4: Serve

1. Allow the buns to cool slightly before serving.
2. Enjoy them warm or at room temperature with a beverage of your choice – tea, coffee, or even chilled juice.

Tips for Making Perfect Nigerian Buns (Without Eggs or Dairy)

• Control the Oil Temperature: Keep the oil at medium heat to prevent the buns from browning too quickly without cooking through.
• Add Water Gradually: Adding water a little at a time helps you achieve the right consistency – thick but sticky.
• Nutmeg for Flavor: Though optional, a hint of nutmeg enhances the flavor beautifully.

Why You’ll Love This Recipe

• Vegan-Friendly: No eggs or dairy needed.
• Easy and Quick: Ready in under 30 minutes.
• Versatile: Great for breakfast, snacks, or even dessert.

Conclusion

Now that you know how to make Nigerian Buns without eggs or dairy, you can enjoy this classic West African treat whenever you crave something sweet, crispy, and delicious. Perfect for vegans, those with allergies, or anyone looking for a simple yet tasty snack.

Give it a try and let the crunchy goodness brighten your day!

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