Garri is a major staple food in West Africa and is eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. It can also be made into fufu for a heavier meal.
Cleaned and Peeled Honey Beans is perfect for making Moi-Moi and Akara. Simply soak in water for 5 minutes, rinse and add water to blend to desired texture.
Ofada rice is an aromatic rice with a unique flavour and taste. It has a pungent smell which is derived from its washing and fermentation process. It is traditionally used to be prepare simple rice and stew dishes; puddings, risottos, and paella, to name a few.
Poundo Yam Flour is a staple in Nigerian and West African cuisine. This flour is milled to perfection, delivering a low-fat, high-fiber, and delicious flour. Make deliciously soft and flavorful dishes with Poundo Yam Flour.