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Crispy & Sour Garri Ijebu

Garri is a major staple food in West Africa and is eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. It can also be made into fufu for a heavier meal.

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Dried Peeled Beans 2lbs

Cleaned and Peeled Honey Beans is perfect for making Moi-Moi and Akara. Simply soak in water for 5 minutes, rinse and add water to blend to desired texture.

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Golden Penny Semovita 2kg

Golden Penny Semovita 2kg

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Honeywell Semolina 1.8kg

Buy Honeywell Semolina 2 kg on Supermart.ng. In Canada, we all love our swallow meals especially when with hot soup.

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Long grain Parboiled Rice

Hausa Koko Flour is produced in Ghana and contains millet, sorghum, and ginger. It can be used in porridge.

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Nigerian Cassava Flour 10lbs

Fufu is a starchy African food with a doughy, mashed potato-like consistency, usually eaten as an accompaniment to soups or stews.

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Ofada Rice 2kg

Ofada rice is an aromatic rice with a unique flavour and taste. It has a pungent smell which is derived from its washing and fermentation process. It is traditionally used to be prepare simple rice and stew dishes; puddings, risottos, and paella, to name a few.

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Featured

OlaOla PoundedYam Flour 5lbs

Poundo Yam Flour is a staple in Nigerian and West African cuisine. This flour is milled to perfection, delivering a low-fat, high-fiber, and delicious flour. Make deliciously soft and flavorful dishes with Poundo Yam Flour.

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