Egusi is a very delicious soup and can be taken with any kind of swallow.

The bay leaf is an aromatic leaf commonly used as an herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but most agree it is a subtle addition.

Buy Tasty Tom Tomato Mix 400 g on Shalom. Tomato paste are a key ingredient for so many Nigerian dishes. Can you imagine making stew or our many soups without using tomato paste?

Gino Sachet Tomato Paste (Carton) – 55g x50

Knorr Beef Seasoning Cubes Taste The Knorr Difference -45x8g Twin Pack

• Knorr Beef Seasoning Cubes enhances meals with amazing beef flavor
• • Made with a carefully selected blend of herbs, seasonings and meat
  • Fortified with Iron
  • Contains locally source

Use it to enhance the flavor of soups, stews, sauces, rice, vegetables, pastas, and any dishes with chicken.

Per bowl

Locust beans, also known as iru, are a popular West African ingredient used in soups, stews, and sauces. Iru is packed with nutrients and minerals, such as calcium and potassium, that contribute to overall health and well-being. It is also high in fiber and low in fat, making it a healthy addition to any cooking.

Nestle Nigeria Plc has launched a new powder seasoning range, Maggi Signature, available in three flavour variants; Jollof, Miya and Pottages.

With the new product, the fast moving consumer good company seeks to maintain its lead in the Nigerian seasoning market by intensifying and enhancing the Nigerian ‘cooking experience’.

Type: Grounded

Ogbono seeds are also nutritious because they are rich in calcium, phosphorus, iron and zinc.

Thyme leaves are small, fragrant leaves from the thyme plant (Thymus vulgaris), which is a herb native to the Mediterranean region. Thyme leaves are commonly used in cooking to add a subtle, earthy flavor and aroma to dishes. They have a slightly minty and floral taste, with hints of lemon and woodiness.
Thyme leaves are often used in both fresh and dried forms.Fresh thyme leaves are preferred for their robust flavor, while dried thyme leaves are more convenient and have a slightly more concentrated flavor. Thyme is versatile and complements a wide range of foods, including meats (especially poultry and lamb), vegetables, soups, stews, sauces, and marinades.
In cooking, thyme leaves can be added whole to dishes for simmering or braising, or the leaves can be stripped from the stems and chopped finely to release their flavor more evenly. Thyme pairs well with other herbs like rosemary, sage, and parsley, and is a key ingredient in various culinary traditions around the world.

The red spicity is for stew, jollof and sauce, Spicity has an irresistible  inviting aroma & flavor  which  enhances the color and taste of meals .

• Red in color
• Provides your food with that taste you wouldn’t want to resist
• Enhances the color in meals
• It’s nutritious
• It’s tasty with an inviting aroma.
• 12 SpiCity sachets