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Month: August 2026

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Recent Posts

  • How to Cook Nigerian Pepper Soup from Scratch?

    • Posted on August 21, 2026

  • How to Make Coconut Rice That Actually Tastes Like Coconut?

    • Posted on August 20, 2026

  • How to Make Perfect Moin Moin Without an Oven?

    • Posted on August 18, 2026

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How to Cook Nigerian Pepper Soup from Scratch?
Easy Recipes

How to Cook Nigerian Pepper Soup from Scratch?

Good Nigerian pepper soup is peppery, aromatic, and deeply flavorful from the bones and spice blend simmering together, not just hot water with pepper floating in it. If you've tried making it and it came out thin or underwhelming, ...
  • By Shalom African Foods
  • Posted on August 21, 2026
Read More
How to Make Coconut Rice That Actually Tastes Like Coconut?
Easy Recipes

How to Make Coconut Rice That Actually Tastes Like Coconut?

If your coconut rice comes out tasting like plain jollof with a faint coconut aftertaste, you're not alone, it's one of the most common complaints with this dish. The fix isn't more coconut milk poured in at random; it's ...
  • By Shalom African Foods
  • Posted on August 20, 2026
Read More
How to Make Perfect Moin Moin Without an Oven?
Easy RecipesUncategorized

How to Make Perfect Moin Moin Without an Oven?

You don't need an oven to get soft, evenly cooked moin moin with a firm outside and a fluffy middle, a pot and steam do the job just as well, if not better. Here's exactly how to make perfect ...
  • By Shalom African Foods
  • Posted on August 18, 2026
Read More
How to Cook Egusi Soup Step by Step For Beginners?
Easy Recipes

How to Cook Egusi Soup Step by Step For Beginners?

Egusi soup is one of West Africa's most beloved dishes, a rich, hearty stew made from ground melon seeds, packed with vegetables, meat, and fish, and thickened to a smooth, satisfying texture. Whether you grew up eating it or ...
  • By Shalom African Foods
  • Posted on August 14, 2026
Read More
How to Make Ogbono Soup That Doesn’t Turn Out Watery?
Easy Recipes

How to Make Ogbono Soup That Doesn’t Turn Out Watery?

Good ogbono soup should be thick, glossy, and "draw" (stretch slightly) when you scoop it, not thin and soupy like a stew. If yours keeps turning out watery, it's almost always down to one of two things: too much ...
  • By Shalom African Foods
  • Posted on August 12, 2026
Read More
How to Cook Jollof Rice That Doesn’t Stick to the Pot?
Easy Recipes

How to Cook Jollof Rice That Doesn’t Stick to the Pot?

If your jollof rice keeps sticking, burning at the bottom, or coming out mushy on top and hard underneath, it's almost never the recipe's fault, it's the rice-to-liquid ratio and the heat. This guide breaks down exactly how to ...
  • By Shalom African Foods
  • Posted on August 10, 2026
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How to Make Pounded Yam Using Poundo Yam Flour?
Easy Recipes

How to Make Pounded Yam Using Poundo Yam Flour?

If you grew up pounding real yam in a mortar, you know how long, and how much arm strength, that takes. The good news is that poundo yam flour gives you the same smooth, stretchy swallow in about 5 ...
  • By Shalom African Foods
  • Posted on August 7, 2026
Read More
My Grandmother’s Secret Titus Fish Stew That Will Make You Weep With Joy!
Uncategorized

My Grandmother’s Secret Titus Fish Stew That Will Make You Weep With Joy!

Some recipes are more than just food, they're memories served on a plate. Growing up, nothing brought the family together quite like my grandmother's Titus fish stew. The rich aroma of tomatoes simmering in palm oil, the perfectly seasoned ...
  • By Shalom African Foods
  • Posted on August 5, 2026
Read More
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