September 2026 - Shalom African Foods

Drinks

How to Make Chapman Mocktail at Home?

Chapman is a fixture at Nigerian parties for good reason: it's colorful, refreshing, and easy to make in large batches without any alcohol involved. Getting the ratios right is what separates a well-balanced Chapman from something that's either too ...

By Shalom African Foods
Posted on September 22, 2026

Easy Recipes

How to Make Zobo Drink That’s Not Too Bitter?

Bitterness is the most common complaint with homemade zobo, and it usually comes down to over-steeping or under-sweetening, not the leaves themselves. A few adjustments make a big difference. Choosing Your Zobo Leaves Both zobo leaves and hibiscus sorrel zobo leaf ...

By Shalom African Foods
Posted on September 19, 2026

Seafoods

How to Make Ndole (Cameroonian Bitter Leaf Stew)

Ndole is built on a balance most first-time cooks get wrong: bitter leaves against rich groundnut paste, with seafood tying the two together. Get that balance right and the dish comes together easily. Starting with Properly Prepared Bitter Leaves Use ndole ...

By Shalom African Foods
Posted on September 17, 2026

Easy Recipes

How to Make Akara (Nigerian Bean Cakes) Crispy, Not Soggy?

Soggy akara almost always comes down to two things: a batter that's too loose, or oil that isn't hot enough. Fix those, and crispy, golden akara becomes far easier to get consistently. Peeled Beans Make or Break the Batter Use peeled ...

By Shalom African Foods
Posted on September 15, 2026

Easy Recipes

How to Make Yam Porridge (Asaro) with the Perfect Consistency?

Good asaro should be soft and slightly thick, with the yam mostly holding its shape but starting to break down at the edges, not swimming in liquid, and not dry and stiff either. Getting there comes down to timing ...

By Shalom African Foods
Posted on September 10, 2026

Easy Recipes

How to Make Nigerian Fish Stew That Doesn’t Taste Bland?

A bland fish stew almost always comes down to one thing: not enough layers of flavor built up before the fish goes in. Fish itself is mild, so the stew base has to do the heavy lifting. Why Fish Alone ...

By Shalom African Foods
Posted on September 8, 2026

Easy Recipes

How to Make Nigerian Meat Pie Filling from Scratch?

The pastry gets all the attention, but the filling is what actually makes or breaks a meat pie. A well-seasoned, properly textured filling can save an average crust, a bland one can't be saved by anything. Starting with the Right ...

By Shalom African Foods
Posted on September 5, 2026

Easy Recipes

How to Cook Ewedu Soup Without Lumps?

Real ewedu soup should be smooth and slightly slimy, almost like a purée, not clumpy or stringy. Lumps almost always come down to how the leaves are cooked and blended, not the recipe itself. Choosing Your Jute Leaves Start with fresh ...

By Shalom African Foods
Posted on September 3, 2026

Easy Recipes

How to Cook Kenkey the Traditional Ghanaian Way?

Kenkey is fermented corn dough wrapped and steamed until firm, with a distinctive tangy flavor that comes entirely from the fermentation, not the cooking method. Here's how to prepare it properly and serve it the way it's meant to ...

By Shalom African Foods
Posted on September 1, 2026

How to Make Chapman Mocktail at Home?

How to Make Zobo Drink That’s Not Too Bitter?

How to Make Ndole (Cameroonian Bitter Leaf Stew)

How to Make Akara (Nigerian Bean Cakes) Crispy, Not Soggy?

How to Make Yam Porridge (Asaro) with the Perfect Consistency?

How to Make Nigerian Fish Stew That Doesn’t Taste Bland?

How to Make Nigerian Meat Pie Filling from Scratch?

How to Cook Ewedu Soup Without Lumps?

How to Cook Kenkey the Traditional Ghanaian Way?

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Month: September 2026

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